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Strawberry Rhubarb Pie

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
130 min
SERVINGS
8 servings
Dessert
Strawberry Rhubarb Pie
Ingredients
  • 3 cups sliced strawberries
  • 3 cups sliced rhubarb
  • 1 1/2 cups white sugar
  • 1/4 cup instant tapioca
  • 1 squeeze fresh lemon juice
  • double-crust pie pastry, thawed
  • 2 tablespoons butter, cut into small pieces
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 400 degrees Fahrenheit or 200 degrees Celsius.
2
Position a pie dish on a baking sheet to facilitate easy removal after baking.
3
Mix together the strawberries, rhubarb, sugar, tapioca, and lemon juice in a bowl until well combined. Allow the mixture to sit for 15 minutes, stirring it occasionally to prevent any unwanted reactions.
4
Place a pie crust into the prepared 9-inch pie dish, filling it with the strawberry mixture. Scatter small pieces of butter over the filling to add flavor and texture. Next, position the top crust on top of the pie, pressing the edges together to seal it securely. Use a fork to crimp the edges and create a decorative border.
5
Cut several slits in the top crust using a sharp knife to allow steam to escape during baking.
6
Bake the pie in the preheated oven for 40 to 55 minutes, or until the crust is golden brown and the filling has reached its desired consistency.