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Strawberry Rhubarb Jam

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dessert
Strawberry Rhubarb Jam
Ingredients
  • 4 cups chopped rhubarb
  • 1 1/2 cups water
  • 1/2 cup white sugar
  • 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
Instructions
1
Combine rhubarb, water, and sugar in a large cooking vessel over an elevated heat setting; initiate boiling. Gradually decrease the heat and continue to cook until the rhubarb becomes tender, approximately 15 to 20 minutes. Introduce gelatin mix into the mixture and stir thoroughly.
2
Withdraw the saucepan from the heat source and permit it to cool down to a comfortable temperature, roughly 30 minutes.
3
Transfer the rhubarb sauce into a serving container. Serve immediately or cover and refrigerate for a chilled accompaniment