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Strawberry Rhubarb Dump Cake

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
12 servings
Dessert
Strawberry Rhubarb Dump Cake
Ingredients
  • 4 cups chopped rhubarb
  • 2 cups sliced strawberries
  • 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
  • 1/4 cup white sugar, or more to taste
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup warm water
  • 1/4 cup butter
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer).
2
Next, take a moment to lubricate a 9x13-inch baking dish with some cooking spray.
3
Combine the tart rhubarb and sweet strawberries in your prepared baking pan.
4
Spread a uniform layer of strawberry-flavored gelatin mix over the fruit, followed by an even coating of cake mix.
5
Pour a small amount of water over the cake mix layer, taking care not to disturb it.
6
Finally, place a small pat of butter on top of the cake mix layer.
7
Place your baking pan in the preheated oven and bake until the cake is bubbly, approximately 20 minutes.