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Strawberry Rhubarb Custard Pie

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
10 servings
Dessert
Strawberry Rhubarb Custard Pie
Ingredients
  • 1 1/2 cups white sugar
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon ground nutmeg
  • 3 eggs, beaten
  • 4 cups chopped rhubarb
  • 3 cups halved fresh strawberries
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg white
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (or 200 degrees Celsius, if you prefer metric measurements).
2
In a spacious mixing vessel, combine granulated sugar, all-purpose flour, and a pinch of nutmeg. Using a gentle stirring motion, incorporate eggs into the mixture until well combined. Next, add rhubarb to the bowl and ensure it is evenly coated with the sugar mixture. Repeat this process for the strawberries, making sure they are also thoroughly covered.
3
Carefully place the prepared mixture into a pie crust. Position the second pie crust on top, carefully cutting several slits in it to allow steam to escape during baking. Brush a thin layer of egg white over the top crust.
4
Bake the pie in your preheated oven for 50 to 60 minutes, or until the rhubarb is tender and the crust has turned a golden hue.