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Strawberry Rhubarb Crumble

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
10 servings
Dessert
Strawberry Rhubarb Crumble
Ingredients
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 2 cups chopped strawberries
  • 2 cups chopped rhubarb
  • 1 cup cold water
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
Instructions
1
First, preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Meanwhile, combine rolled oats, all-purpose flour, brown sugar, and softened butter in a large mixing bowl. Use your fingers or a pastry blender to work the ingredients together until they form a cohesive mixture, then press it firmly into the bottom of a 9-inch pie dish.
3
Next, arrange sliced strawberries and rhubarb in an even layer on top of the oat mixture.
4
In a separate saucepan, whisk together water, granulated sugar, and cornstarch until well combined. Place the saucepan over medium heat and bring the mixture to a gentle simmer, constantly stirring with a whisk until it thickens and bubbles; pour the sauce over the fruit layer.
5
Finally, place the pie in the preheated oven and bake until it's bubbly and golden brown, approximately 1 hour.