Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Strawberry Rhubarb Crisp Delight

4.9
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
95 min
SERVINGS
8 servings
Dessert U.S.
Strawberry Rhubarb Crisp Delight
Ingredients
  • 4 cups chopped rhubarb
  • 3/4 cup white sugar
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon salt
  • 1/2 (10 ounce) package frozen sliced strawberries
  • 1 cup rolled oats
  • 1/3 cup brown sugar
  • 1/4 cup sifted all-purpose flour
  • 1/4 cup butter, melted
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Combine rhubarb, granulated white sugar, tapioca, and a pinch of salt in a spacious bowl and thoroughly blend to evenly coat the ingredients; allow them to relax, stirring occasionally, for 30 minutes.
3
Introduce strawberries into the rhubarb mixture and spread it evenly across a casserole dish.
4
In a separate bowl, blend together rolled oats, brown sugar, flour, and melted butter until you achieve a crumbly consistency; sprinkle this mixture over the fruit in the casserole dish.
5
Bake the dish in the preheated oven until it reaches a state of set, approximately 45 minutes.