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Strawberry Rhubarb Crisp

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dessert
Strawberry Rhubarb Crisp
Ingredients
  • 8 cups chopped rhubarb
  • 1 cup sliced fresh strawberries
  • 2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 3/4 cup brown sugar
  • 3/4 cup quick-cooking oats
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit, or equivalently 190 degrees Celsius.
2
Next, take a 9x13-inch baking dish and apply a thin layer of grease to it. This will prevent the cobbler from sticking during baking.
3
In a separate bowl, combine 1 cup of rhubarb, 1 cup of strawberries, 2 tablespoons of white sugar, and 2 tablespoons of flour. Spread this mixture evenly into the prepared baking dish.
4
Meanwhile, in another bowl, mix together 1/2 cup of brown sugar, 1 cup of oats, 3/4 cup of flour, and a pinch of cinnamon until well combined. Utilize a pastry blender or 2 knives to cut in butter until the mixture resembles coarse crumbs.
5
Finally, sprinkle this crumbly mixture evenly over the rhubarb mixture in the baking dish.
6
Bake the cobbler in your preheated oven for approximately 45 minutes, or until it is bubbling and lightly browned. Serve the cobbler hot or cold.