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Strawberry Rhubarb Compote

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
20 servings
Dessert
Strawberry Rhubarb Compote
Ingredients
  • 2/3 cup white sugar
  • 1/2 cup orange juice
  • 5 teaspoons cornstarch
  • 1 1/2 teaspoons vanilla extract
  • 4 cups sliced fresh strawberries
  • 1 cup sliced rhubarb
  • 5 drops red food coloring
Instructions
1
Melt sugar and orange juice together in a large saucepan over medium heat, stirring constantly.
2
Combine cornstarch and vanilla powder in the mixture, ensuring a smooth blend.
3
Continue cooking until the mixture reaches boiling point.
4
Introduce sliced strawberries and rhubarb into the saucepan; lower heat to a simmer and cook, stirring occasionally, until the berries become tender.
5
Transfer the saucepan from heat source and use a fork to crush the cooked berries into a uniform consistency.
6
If desired, add a few drops of food coloring to tint the mixture.
7
Serve the dessert warm or chilled.