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Strawberry Rhubarb Bakes

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
12 servings
Dessert
Strawberry Rhubarb Bakes
Ingredients
  • 1/2 cup melted butter
  • 1/2 cup orange juice
  • 1/4 cup brown sugar
  • 1 egg
  • 1 1/2 cups finely chopped rhubarb
  • 1/2 cup chopped fresh strawberries
  • 2 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, prepare your muffin tin by either greasing it with a suitable lubricant or lining the cups with paper liners.
3
Melt butter and combine it with orange juice, brown sugar, and egg in a mixing bowl using an electric mixer. Blend the ingredients until they are well incorporated.
4
Add rhubarb and strawberries to the mixture, stirring them in thoroughly.
5
Meanwhile, combine flour, sugar, baking powder, salt, and ginger in a separate bowl.
6
Gradually pour the dry ingredients into the wet mixture, stirring until just combined and a stiff batter forms.
7
Fill each prepared cup with the batter, leaving about an inch of space at the top.
8
Bake the muffins in the preheated oven until they spring back when gently pressed, taking around 25 to 30 minutes.
9
Once the muffins are done, remove them from the oven and let them cool in the pans for at least 10 minutes before taking them out.