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Strawberry Poke Cake

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
130 min
SERVINGS
12 servings
Dessert Southern
Strawberry Poke Cake
Ingredients
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/4 cup cold water
  • 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
  • 1 cup boiling water
  • 1 (8 ounce) container whipped topping (such as Cool Whip®)
Instructions
1
Collect all necessary items, preheat the oven to 350 degrees Fahrenheit (the temperature is equivalent to 175 degrees Celsius), and coat a 9x13-inch baking pan with non-stick spray.
2
Mingle cake mix, water, eggs, and oil in a large container; whisk with an electric mixer on low speed until the mixture becomes smooth. Gradually increase speed to medium and blend for 2 minutes. Pour batter into the prepared baking pan.
3
Bake in the preheated oven until a toothpick inserted into the center emerges clean, 24 to 29 minutes. Allow cake to cool completely, waiting at least 30 minutes.
4
Pour cold water into a separate container. Sprinkle gelatin mix on top of the water; let it sit until softened, approximately 1 minute. Add boiling water and stir constantly until the gelatin dissolves completely.
5
Make small holes all over the cake using a fork; pour gelatin mix into the holes. Chill cake in the refrigerator until the gelatin sets, around 1 hour or up to 6 hours.
6
Spread whipped topping over cake.
7
Savor your creation!