Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Strawberry Oat Bread

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
24 servings
Snack
Strawberry Oat Bread
Ingredients
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 1/2 cups rolled oats
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 1 1/4 pounds fresh strawberries, sliced
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a moment to grease two loaf pans of the specified dimensions - 7 inches in length and 3 inches in width.
3
To begin preparing the ingredients, combine flour, sugar, 1 and a half cups of rolled oats, cinnamon, baking powder, and salt in a large mixing bowl.
4
In another separate container, whisk together oil and eggs until they are fully incorporated; then stir these two components into the flour mixture, blending just enough to achieve a moist consistency.
5
Once this is accomplished, fold in the strawberries until they are fully incorporated into the mixture.
6
Take the prepared loaf pans and pour the batter into them.
7
Finally, sprinkle a quarter cup of rolled oats on top of each loaf pan before placing them in the preheated oven.
8
Bake for 50 to 60 minutes, or until a toothpick inserted into the center of each loaf comes out clean.
9
Once done, remove the loaves from the pans and let them cool on a wire rack for 5 minutes before transferring them to complete the cooling process.