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Strawberry Meringue Cake

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PREP TIME
40 min
COOKING TIME
75 min
TOTAL TIME
115 min
SERVINGS
10 servings
Dessert Australian
Strawberry Meringue Cake
Ingredients
  • 4 egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • Pinch salt
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla
  • 2 cups whipping cream
  • 2 tablespoons orange liqueur
  • 4 cups strawberries
Instructions
1
Preheat your oven to 250 degrees Fahrenheit (the temperature equivalent to 120 degrees Celsius). To prevent the meringue from sticking, line a baking sheet with parchment paper or aluminum foil for easy removal.
2
In a large mixing bowl, use an electric mixer to beat the egg whites, cream of tartar, and salt until they become light and fluffy, forming soft peaks. Gradually add sugar to the mixture, one tablespoon at a time, until it reaches stiff and glossy peaks.
3
Mix in the cornstarch, vinegar, and vanilla extract until well combined. This step will help create a smooth and even texture.
4
Using the prepared baking sheet, spread the egg white mixture into a 10-inch (25cm) circle shape with a raised edge and a slight depression in the center. This will help create a stable structure for your meringue.
5
Bake the meringue in the preheated oven until it reaches a cream-colored color and is firm to the touch, approximately 1 hour and 15 minutes. If the meringue starts browning excessively, reduce the oven temperature to 225 degrees Fahrenheit (the equivalent of 105 degrees Celsius).
6
Remove the meringue from the oven and let it cool completely. This step is crucial to prevent breakage or crumbling.
7
When you're ready to serve, carefully peel the parchment paper off the bottom of the meringue. Place it on a serving plate to display.
8
In a separate bowl, whip heavy cream using an electric mixer until it reaches stiff peaks. Gently fold in the liqueur until well incorporated.
9
Spread the whipped cream over the meringue, leaving a small border around the edge. Top with sliced strawberries and cut the meringue into wedges for a visually appealing presentation.