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Strawberry Flip Cake

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
65 min
SERVINGS
12 servings
Dessert U.S.
Strawberry Flip Cake
Ingredients
  • 2 cups crushed fresh strawberries
  • 1 (6 ounce) package strawberry flavored Jell-O® mix
  • 3 cups miniature marshmallows
  • 1 (18 ounce) package yellow cake mix, batter prepared as directed on package
  • 1 cup water
  • 3 large eggs
  • 1/3 cup vegetable oil
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Take a baking dish and cover the bottom with crushed strawberries, then sprinkle gelatin powder evenly over the top of the strawberries. Add mini marshmallows on top.
3
In a large mixing bowl, combine cake mix, water, eggs, and oil. Use an electric mixer to blend the ingredients on low speed until they form a moist mixture. Gradually increase the speed to medium and continue mixing for 2 minutes.
4
Pour the cake batter on top of the marshmallows in the baking dish, spreading it evenly to cover the entire surface.
5
Bake the cake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
6
Once the cake is done baking, remove it from the oven and let it cool in the same pan for 15 minutes. Use a knife to loosen the edges of the cake, then carefully lift it out of the pan and place it on a serving plate.
7
Finally, store the cake in the refrigerator to keep it fresh.