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Strawberry Feta Chicken Salad

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PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
60 min
SERVINGS
2 servings
Dinner Salad
Strawberry Feta Chicken Salad
Ingredients
  • 1 cup chopped romaine lettuce
  • 1 cup fresh spinach
  • 1 cup chopped kale
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cooked chicken breast, sliced
  • 1/2 cup sliced almonds
  • 1/4 cup crumbled feta cheese
  • 1 cup fresh strawberries, hulled and quartered
  • 1 tablespoon white sugar
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
Instructions
1
Combine the leaves of romaine, spinach, and kale in a medium-sized bowl. Spread sliced strawberries uniformly across the top of these leafy greens. Place cooked chicken on top of the salad mixture. Add sliced almonds and crumbled feta cheese as a garnish.
2
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Cover a baking sheet with parchment paper.
3
Place quartered strawberries on the prepared baking sheet. Sprinkle sugar over them evenly.
4
Roast in the preheated oven until they become soft and golden, approximately 20 minutes. Allow them to cool for 10 minutes.
5
Combine the roasted strawberries with their juice, balsamic vinegar, olive oil, honey, mustard, garlic, salt, and pepper in a food processor. Process the dressing until it is smooth.
6
Drizzle this dressing over the salad and serve immediately.