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Strawberry Crumble Dessert

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dessert
Strawberry Crumble Dessert
Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup old-fashioned rolled oats
  • 3/4 cup chopped walnuts
  • 1 1/2 teaspoons ground ginger
  • 1 cup packed light brown sugar, divided
  • 1/2 cup salted butter, melted
  • 2 tablespoons cornstarch
  • 2 tablespoons white balsamic vinegar
  • 2 1/2 pounds fresh strawberries, hulled and quartered
  • vanilla ice cream, for serving
Instructions
1
Collect all necessary components for the recipe.
2
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Spray an 11x7-inch baking dish with a non-stick substance to prevent sticking.
4
Combine the flour, oats, walnuts, ginger, and 3/4 cup of brown sugar in a mixing container.
5
Add the butter to the mixture and use your hands to blend it until the ingredients are well combined, forming a coarse crumbly texture.
6
In a separate bowl, whisk together the cornstarch, vinegar, and remaining 1/4 cup of brown sugar until they are fully incorporated.
7
Add the strawberries to this mixture and stir them in thoroughly.
8
Transfer the strawberry mixture to the prepared baking dish and top it with the crumbly mixture.
9
Bake in the preheated oven until the strawberries are tender, the mixture is rapidly bubbling around all edges, and the top is golden brown, taking approximately 45 to 50 minutes.
10
Once done, remove it from the oven and let it sit at room temperature for about 10 minutes.
11
Serve warm with a scoop of vanilla ice cream.