Strawberry Crumble

First, preheat your oven to a high temperature of 400 degrees Fahrenheit (or 205 degrees Celsius for metric measurements).

Next, prepare a 2-quart baking vessel by applying a thin layer of grease to it.

Now, combine granulated sugar, cornstarch, and water in a saucepan and heat over medium heat, stirring continuously until the mixture thickens and becomes hot. Introduce sliced strawberries into the saucepan and take it off the heat source. Pour the mixture into your prepared baking dish, then add 2 tablespoons of butter on top.

Subsequently, blend together all-purpose flour, granulated sugar, baking powder, and salt in a bowl using a sifting motion. Utilize two knives or a pastry blender to cut the butter into the dry ingredients until they resemble coarse, uneven particles; then stir in heavy cream. The resulting mixture should be fairly pliable. Spread the mixture evenly over the berries.

Finally, place your cobbler in the preheated oven and bake for approximately 25 minutes, or until it is golden brown and the filling is bubbly.