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Strawberry Cream Bread Pudding

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dessert U.S.
Strawberry Cream Bread Pudding
Ingredients
  • 2 tablespoons butter, melted
  • 7 (1 ounce) slices day-old bread, torn into small pieces
  • 3/4 cup chopped fresh strawberries
  • 3 eggs
  • 1 1/4 cups milk
  • 3/4 cup light cream
  • 1/4 cup strawberry preserves
  • 3/4 cup white sugar, or to taste
  • 1 teaspoon vanilla extract
Instructions
1
Begin by preheating your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
To prevent sticking, generously apply a layer of melted butter to the bottom and sides of an 8-inch square baking dish.
3
Combine sliced bread with chopped strawberries in a bowl and gently mix until well combined. Place the bread mixture into the prepared baking dish.
4
In a separate bowl, whisk together eggs, milk, heavy cream, strawberry preserves, sugar, and vanilla extract until the mixture is smooth and frothy.
5
Pour the egg mixture over the bread and strawberries in the baking dish, using a spatula to gently press down on the bread until it has absorbed the liquid.
6
Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the top of the bread springs back when lightly tapped.