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Strawberry Coconut Cake

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
12 servings
Cake
Strawberry Coconut Cake
Ingredients
  • 1/4 cup butter
  • 3/4 cup white sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1 1/2 cups thinly sliced strawberries
  • 1/2 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/4 cup butter, softened
  • 1/4 cup flaked coconut
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, equivalent to 175 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by coating it with a thin layer of grease. This will ensure the cake releases smoothly once it's cooked.
3
In a separate mixing bowl, combine 1/4 cup of softened butter and gradually increase its creaminess through vigorous beating. Then, add 3/4 cup of granulated sugar and a single egg to the bowl, continuing to blend until they are fully incorporated.
4
In another mixing bowl, combine 1 ½ cups of all-purpose flour, a pinch of baking powder, and a small amount of salt. Gradually incorporate the dry ingredients into the butter mixture by alternating with milk, stirring until they are fully combined.
5
Pour the cake batter into your prepared baking pan and arrange a layer of sliced strawberries on top of it.
6
In a small mixing bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of granulated sugar, a quarter cup of softened butter, and shredded coconut. Blend the ingredients together until they form a smooth mixture.
7
Sprinkle this topping over the strawberries, creating a visually appealing layering effect.
8
Place your cake in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.