Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Strawberry Cake Cookies

3.8
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
32 servings
Dessert
Strawberry Cake Cookies
Ingredients
  • 2 1/4 cups fresh strawberries, cut into 1/4-inch pieces
  • 1 tablespoon white sugar
  • 2 teaspoons lemon juice
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
Instructions
1
Preheat your oven to the desired temperature of 325 degrees Fahrenheit, or equivalently, 165 degrees Celsius.
2
In a medium-sized bowl, merge the strawberries with one tablespoon of sugar and a squeeze of lemon juice.
3
In a large bowl, blend together the flour, one half cup of sugar, baking powder, and salt until they form a cohesive mixture. Utilize two knives or a pastry blender to cut in the butter, resulting in a texture that resembles coarse crumbs. Introduce cream into the mixture and stir until it begins to hold together, then incorporate the strawberry mixture.
4
Drop spoonfuls of the dough onto non-stick baking sheets, spacing them two inches apart.
5
Place the prepared baking sheets in the preheated oven and bake until the treats turn golden brown, taking 23 to 25 minutes. Remove them from the oven and allow them to cool briefly on the baking sheet before transferring them to a wire rack for complete cooling.