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Strawberry Cake Bake

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
16 servings
Dessert
Strawberry Cake Bake
Ingredients
  • cooking spray
  • 1 pound fresh strawberries, diced
  • 2 teaspoons sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 (15.25 ounce) package white cake mix
  • 1 cup butter, melted
  • 1 (21 ounce) can strawberry pie filling
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius). Next, take a 9x13-inch dish and lightly spray it with non-stick cooking spray. Set the dish aside for now.
2
Sprinkle sliced strawberries generously with granulated sugar; let them sit for about 10 minutes, allowing the natural juices to release and become syrupy.
3
Simultaneously, in a large mixing vessel, use an electric mixer to beat the cream cheese until it reaches a light and airy consistency. Then, fold in the prepared strawberries and mix until they are fully incorporated.
4
Separately, combine the cake mix with melted butter in a separate mixing bowl and blend until the ingredients come together to form a crumbly mixture.
5
Pour the pre-made pie filling into the prepared baking dish. Next, pour the strawberry-cream cheese mixture on top of the pie filling.
6
Distribute the crumble mixture evenly over the pie filling, making sure to cover it uniformly. Finally.
7
Bake the dish in the preheated oven for 30 minutes, or until it reaches the desired level of doneness. Remove from the oven and let it cool on a wire rack.