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Strawberry Bliss Cake

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PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
75 min
SERVINGS
12 servings
Dessert
Strawberry Bliss Cake
Ingredients
  • 1 (18.25 ounce) package white cake mix
  • 2 eggs
  • 1 1/2 cups frozen sweetened strawberries, pureed
  • 12 ounces cream cheese
  • 1 cup heavy whipping cream
  • 8 (1 ounce) squares white chocolate
  • 4 ounces cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 /2 pint strawberries
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees F (or 175 degrees C).
2
Next, take a moment to prepare your baking vessels by greasing two 9-inch round cake pans. This will ensure that the cakes release easily once they are baked.
3
Make the cake by combining a cake mix, eggs, and puréed strawberries in a large bowl. Utilize an electric mixer on medium speed to blend these ingredients together for 2 minutes, creating a smooth and consistent mixture.
4
Pour the cake batter into the prepared pans and place them in the preheated oven for approximately 20 to 25 minutes, or until they are golden brown in color.
5
To verify that the cakes are done, insert a toothpick into the center of each cake. If it does not come out clean due to the cake's high moisture content, remove them from the oven and let them cool completely before frosting.
6
While your cakes are cooling, prepare the frosting by heating heavy cream until it begins to boil.
7
Once the cream has reached this stage, pour it over chopped white chocolate and cream cheese in a separate bowl. Mix these ingredients well to create a smooth frosting.
8
Allow the mixture to cool before folding it into whipped topping.
9
Once your cake has cooled, frost it with the prepared frosting and garnish with sliced fresh strawberries to add a touch of elegance.