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Strawberry Biscuit Delight

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
12 servings
Dessert U.S.
Strawberry Biscuit Delight
Ingredients
  • 3 cups all-purpose flour
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon cream of tartar
  • 1 cup cold butter, cubed
  • 2/3 cup heavy cream
  • 1 large egg, beaten
  • 3 cups sliced fresh strawberries
  • 3 tablespoons white sugar
Instructions
1
Begin by preheating your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.
2
Mix together the dry ingredients of flour and sugar in a large mixing container until they are thoroughly blended. Add baking powder and cream of tartar to the mixture, stirring until well combined.
3
Add cold butter to the dry ingredients and use a utensil with two blades, or a pastry blender, to break down the butter until the mixture resembles coarse fragments.
4
Mix in cream and a beaten egg, stirring until these ingredients are fully incorporated into the mixture. Transfer the dough to a lightly dusted surface and knead it for 2 minutes.
5
Shape the dough into a sheet that is half an inch thick. Cut it into squares and place them on baking sheets.
6
Place the prepared shortcakes in a preheated oven at 350 degrees Fahrenheit, or 175 degrees Celsius, until they are golden brown in color. Allow them to cool.
7
Prepare the strawberries by placing them in a medium-sized bowl and sprinkling them with 3 tablespoons of sugar. Stir the strawberries until they are evenly coated.
8
Slice the cooled shortcakes in half lengthwise and fill them with sugared strawberries.