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Stovetop Strawberry Filling
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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
45 min
SERVINGS
28 servings

Ingredients
- 1 cup water
- 3 tablespoons cornstarch
- 2 1/2 cups frozen strawberries, thawed and cut into bite size pieces
- 3/4 cup white sugar
Instructions
1
Acquire the necessary components.
2
Combine water and cornstarch in a substantial saucepan, whisking them together until smooth. Introduce the strawberries and sugar into the mixture, stirring to incorporate.
3
Heat over a moderate temperature until the sauce has thickened, approximately 10 minutes. Permit it to cool down completely before utilizing it.