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Stovetop Peach Crisp

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dessert
Stovetop Peach Crisp
Ingredients
  • 1 (29 ounce) can sliced peaches
  • 1/4 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 (9 ounce) package yellow cake mix
  • 4 teaspoons margarine
Instructions
1
Remove excess liquid from canned peaches and transfer the remaining fruit to a substantial saucepan. Add granulated sugar and ground cinnamon evenly over the peaches. Spread cake mix uniformly across the surface, leaving a central area for margarine placement.
2
Place margarine in the center of the cake mix layer and cover with a lid to trap heat. Bring the mixture to a gentle boil over medium-high heat, observing steam release from the saucepan as it reaches this point. Once you notice a visible mist escaping, decrease heat to low-medium and continue cooking for 10 minutes; refrain from lifting the lid during this time. Remove the saucepan from heat and permit it to rest, still sealed, for 15 minutes.