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Stir-Fried Vegetables with Oyster Sauce

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
6 servings
U.S.
Stir-Fried Vegetables with Oyster Sauce
Ingredients
  • 2 tablespoons olive oil
  • 1 pound broccoli florets
  • 1 pound cauliflower florets
  • 1/2 head cabbage, cut into bite-size pieces
  • 2 cloves garlic, minced
  • 2 tablespoons oyster sauce
Instructions
1
Melt a generous amount of oil in a substantial cooking vessel over a moderately high heat setting. Introduce the broccoli, cauliflower, cabbage, and garlic into the pan; stir constantly until they reach a tender yet still crisp texture, approximately 5 minutes have passed.
2
Take the pan off the heat source and generously drizzle oyster sauce over the vegetables; thoroughly mix to ensure even coating.