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Stir-Fried Lo Mein Noodles

4.6
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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Stir-Fried Lo Mein Noodles
Ingredients
  • 1 (8 ounce) package spaghetti
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons honey
  • 1/4 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 3 stalks celery, sliced
  • 2 large carrots, cut into large matchsticks
  • 1/2 sweet onion, thinly sliced
  • 2 green onions, sliced
Instructions
1
Acquire all necessary ingredients and materials.
2
Heat a substantial amount of water in a large pot until it reaches its boiling point. Prepare spaghetti by submerging it into the boiling water, stirring occasionally to prevent sticking, until it reaches a tender yet still slightly firm texture, approximately 12 minutes; remove from the water and rinse with cold water to stop the cooking process.
3
Concurrently, combine soy sauce, teriyaki sauce, honey, and ginger in a small bowl using a whisk; set the mixture aside for later use.
4
In a large skillet or wok, heat oil over extremely high heat. Cook and stir celery, carrots, onion, and green onions in the hot oil until they become slightly tender, requiring a period of 5 to 7 minutes.
5
Add the cooked spaghetti to the skillet or wok, followed by the previously prepared soy sauce mixture. Cook and stir constantly until heated through, approximately 5 minutes.