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Stir-Fried Egg and Tomato

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Dinner Chinese
Stir-Fried Egg and Tomato
Ingredients
  • 1 tablespoon canola oil
  • 3 large eggs
  • 2 green onions, chopped
  • 3 medium tomatoes, cut into 1-inch wedges
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
Instructions
1
Preheat a large skillet over medium-high heat by warming the oil inside it. Next, add eggs and green onions to the skillet and cook constantly until the eggs are almost fully cooked, approximately 10 seconds.
2
Immediately transfer the egg mixture to a bowl.
3
Then, add tomatoes to the same skillet and cook occasionally, allowing the juices to flow out and the tomatoes to slightly soften, taking around 5 minutes.
4
Add a pinch of salt and a small amount of sugar; mix everything together thoroughly.
5
After that, return the eggs to the skillet and cook occasionally until they are fully set, taking about 2 to 3 minutes.