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Stir-Fried Asian Green Beans

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
40 servings
Dinner Chinese
Stir-Fried Asian Green Beans
Ingredients
  • 1 cup vegetable oil
  • 13 pounds fresh green beans, trimmed
  • 5 tablespoons minced garlic
  • 5 tablespoons minced fresh ginger root
  • 2 tablespoons kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 2 (8 ounce) bottles black bean sauce
Instructions
1
Heat a substantial amount of oil in a large wok over an elevated heat setting. Introduce the green beans into the wok and stir them constantly, allowing them to cook for a brief period of 1 to 2 minutes. Next, incorporate the garlic and ginger into the mixture, continuing to stir constantly as they cook for approximately 3 to 4 minutes. Add a pinch of salt and pepper to the wok, followed by the introduction of black bean sauce. Continue cooking until the green beans have reached a tender state.