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Sticky Rice with Mango and Coconut Sauce

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
90 min
SERVINGS
4 servings
Dessert Thai
Sticky Rice with Mango and Coconut Sauce
Ingredients
  • 2 cups water
  • 1 1/2 cups uncooked short-grain white rice
  • 1 1/2 cups coconut milk, divided
  • 1 cup white sugar
  • 3/4 teaspoon salt, divided
  • 1 tablespoon white sugar
  • 1 tablespoon tapioca starch
  • 3 mangos, peeled and sliced
  • 1 tablespoon toasted sesame seeds
Instructions
1
Acquire all necessary ingredients before commencing the preparation process.
2
Combine water and rice in a saucepan, then heat it over high flames until boiling. Once boiling, cover the saucepan and lower the heat to a low simmer for 15 to 20 minutes, or until all the water has been absorbed.
3
During this time, prepare another saucepan by combining 1 ½ cups of coconut milk, 1 cup of sugar, and a pinch of salt. Bring the mixture to a boil over medium heat; immediately remove it from the heat source and set it aside for later use.
4
Once the rice has finished cooking, stir it into the coconut milk mixture. Cover the saucepan and allow the dish to cool for an extended period of 1 hour.
5
Prepare a sauce by combining 1/2 cup of coconut milk, 1 tablespoon of sugar, a quarter teaspoon of salt, and tapioca starch in another saucepan. Bring the mixture to a boil over medium heat; cook, stirring constantly, until it thickens and reaches the desired consistency.
6
Transfer the coconut rice to a serving dish and arrange sliced mangos on top. Pour the prepared sauce over the mangos, rice, and other ingredients.
7
Finally, sprinkle a pinch of sesame seeds over the dish for added flavor and texture.