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Sticky Date Loaf Cake

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PREP TIME
25 min
COOKING TIME
45 min
TOTAL TIME
70 min
SERVINGS
12 servings
Dessert Australian
Sticky Date Loaf Cake
Ingredients
  • 1 cup dates, pitted and chopped
  • 1 cup dark brown sugar
  • 1/4 cup margarine
  • 1 cup boiling water
  • 1 3/4 cups self-rising flour
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
Instructions
1
Preheat your oven to the desired temperature of 400 degrees F (200 degrees C).
2
Next, take a 9x5 inch loaf pan and give it a light coating of grease followed by a dusting of flour to prevent the bread from sticking.
3
In a spacious mixing container, merge dates, brown sugar, margarine, and boiling water. Let the mixture sit for 15 minutes to allow the flavors to meld together.
4
Subsequently, incorporate flour, soda, and vanilla into the mixture, stirring until well combined.
5
Finally, pour the prepared batter into your 9x5 inch loaf pan and place it in the preheated oven for 45 minutes. Upon completion, remove the loaf from the oven and allow it to cool before serving.