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Sticky Caramel Buns

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
515 min
SERVINGS
9 servings
Breakfast U.S.
Sticky Caramel Buns
Ingredients
  • 1 cup chopped walnuts
  • 1 (12 ounce) package frozen dinner roll dough
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup margarine, melted
Instructions
1
Begin by coating the bottom of a well-greased Bundt pan with nuts. Next, place the frozen roll dough on top of the nut layer. Then, sprinkle a generous amount of dry pudding mix over the dough, followed by a layer of brown sugar and cinnamon. Drizzle melted margarine over all the ingredients. Cover the pan with a damp paper towel and place it in a cold oven for an extended period of 8 hours to overnight.
2
In the morning, carefully remove the pan from the oven and discard the paper towel. Preheat your oven to 350 degrees F (175 degrees C) before proceeding with the next step. Place the Bundt pan in the preheated oven and bake for 25 minutes, or until it is cooked through. Remove the pan from the oven and let it rest for a few minutes before carefully flipping out onto a plate.