Steven's Ultimate Nachos

Preheat the oven to its optimal temperature of three hundred fifty degrees Fahrenheit, or one seventy-five degrees Celsius.

Next, lightly coat a 9x9-inch baking dish with a thin layer of oil or cooking spray to prevent food from sticking.

Place the chicken on a microwave-safe plate and cover it with a paper towel to help retain moisture. Cook the chicken in short bursts, utilizing high power until it reaches a safe internal temperature and is no longer pink, approximately ten minutes. Allow the chicken to cool before shredding it using a knife and setting it aside.

In a saucepan, heat the refried beans over medium heat, stirring constantly until they reach a uniform consistency and are thoroughly heated.

Begin assembling the dish by placing half of the chips, half a cup of cheese, and green onions at the bottom of the prepared baking dish. Spoon the heated refried beans over the top layer. Add a layer of half a cup of cheese and sour cream on top of the beans. Arrange the shredded chicken over this layer, followed by a final layer of half a cup of chips and half a cup of cheese.

Place the assembled dish in the preheated oven and bake until the cheese is melted throughout, taking between fifteen to eighteen minutes.