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Steamed Asparagus and Grape Tomato Side Dish with Parmesan

4.6
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PREP TIME
5 min
COOKING TIME
12 min
TOTAL TIME
17 min
SERVINGS
4 servings
Dinner
Steamed Asparagus and Grape Tomato Side Dish with Parmesan
Ingredients
  • 1 bunch fresh asparagus, trimmed
  • 2/3 cup water
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 10 grape tomatoes, halved
Instructions
1
Place asparagus and water in a medium-sized skillet with a diameter of 10 inches, heated over an intermediate temperature, and cover the pan. Allow the asparagus to cook until it becomes tender, taking around 10 minutes; then drain the excess liquid.
2
Put the asparagus back into the skillet, and lower the heat to a low setting. Drizzle the asparagus with olive oil, sprinkle it with Parmesan cheese, and add grape tomatoes to the pan. Cover the skillet again and let it sit for 2 minutes, allowing the cheese to melt and the tomatoes to be slightly steamed.