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Steak-Wrapped Asparagus Bundles

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
2 servings
Dinner
Steak-Wrapped Asparagus Bundles
Ingredients
  • 1/2 pound thin skirt steak, trimmed of excess fat
  • 1 tablespoon Montreal steak seasoning
  • 1/2 pound thin asparagus spears, trimmed
  • 1 teaspoon olive oil
  • salt and ground black pepper to taste
  • 1/3 cup grated Parmesan cheese
  • 1/2 jarred roasted red pepper, cut into six 1/2-inch strips
  • 6 toothpicks
  • 1 tablespoon grated Parmesan cheese, or to taste
Instructions
1
Prepare the steak by pounding it gently using a meat mallet until it reaches an even 1/4-inch thickness. Cut the steak into six long, thin strips, approximately 2 inches wide and 5 inches long.
2
Season both sides of the steak strips with Montreal steak seasoning, then refrigerate them for later use.
3
Heat a Panasonic Countertop Induction Oven to the medium-high temperature setting on the "Grill" mode.
4
Prepare the asparagus by placing it in a shallow dish and drizzling olive oil over the top. Add some salt and pepper to taste.
5
Grill the asparagus in the induction oven for 2 minutes, flipping it halfway through. Transfer the cooked asparagus to a plate.
6
Reheat the induction oven to its medium-high temperature setting on the "Grill" mode.
7
Arrange the steak strips side by side in an orderly fashion, forming a line. Sprinkle 1/3 cup of Parmesan cheese evenly over the steak strips.
8
Place three to four asparagus spears perpendicularly on top of each steak strip, followed by one red pepper strip.
9
Roll the steak tightly around the asparagus and red pepper, angling it diagonally to avoid overlapping the steak. Secure the bundle with a toothpick.
10
Grill the steak bundles in the induction oven for 8 minutes, flipping them every 2 minutes. Remove from heat and sprinkle with 1 tablespoon of Parmesan cheese.