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Steak with Gravy

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PREP TIME
20 min
COOKING TIME
135 min
TOTAL TIME
155 min
SERVINGS
8 servings
Dinner
Steak with Gravy
Ingredients
  • 1/2 cup all-purpose flour
  • 2 teaspoons ground paprika
  • 2 teaspoons onion powder
  • 3/4 teaspoon garlic powder
  • 3 tablespoons oil
  • 2 pounds beef round steak, cut into serving-size pieces
  • 1/2 cup diced onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup beef broth
  • 1 cup water
  • 1/2 teaspoon ground black pepper
Instructions
1
Preheat your oven to the desired temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
Take a bowl and mix together the flour, paprika, onion powder, and garlic powder. Transfer this mixture to a resealable plastic bag and shake it vigorously to ensure everything is well combined.
3
Add the beef pieces one by one to the bag, making sure they are evenly coated with the spice mixture. Shake again to distribute the seasonings.
4
Heat a sufficient amount of oil in a Dutch oven over medium-high heat. Once hot, add the beef pieces and sear them on both sides until browned, taking about 5 to 7 minutes. Transfer the beef to a baking dish and keep it warm.
5
Take the same Dutch oven used for browning the beef and sauté the onion in the remaining oil until it's tender, approximately 5 minutes. Then, stir in the cream of chicken soup, beef broth, water, and pepper.
6
Bring the mixture to a boil, then remove it from heat. This step is crucial in developing the flavor of your dish.
7
Pour the hot gravy mixture over the beef pieces in the baking pan. Cover it with aluminum foil to retain moisture.
8
Place the covered baking pan in the preheated oven and let it cook until the beef is tender, taking around 2 hours.
9
Once done, remove the dish from the oven and let it rest for a few minutes before serving.