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Steak Sauce Egg Salad

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
60 min
SERVINGS
2 servings
Lunch
Steak Sauce Egg Salad
Ingredients
  • 5 eggs
  • 3 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon steak sauce
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried dill weed
  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper
Instructions
1
Place eggs into a saucepan, ensuring they are completely submerged in water.
2
Bring the mixture to a rolling boil, then promptly remove it from heat and let it sit in the hot water for 15 minutes.
3
Remove the eggs from the hot water and immediately transfer them to a stream of cold running water, allowing them to cool down.
4
Once cooled, gently peel the eggs apart.
5
Cut the eggs into smaller pieces and transfer them to a large mixing container.
6
Combine mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill in the bowl with eggs.
7
Stir everything together until it's thoroughly incorporated and seasoned to taste, adding a pinch of salt and black pepper as needed.
8
Cover the bowl with a lid or plastic wrap to keep it fresh, then refrigerate until chilled if you prefer.
9
Just before serving, sprinkle a pinch of cayenne pepper over the top to add an extra layer of flavor.