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Station 2 Lean Turkey Chili

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PREP TIME
20 min
COOKING TIME
55 min
TOTAL TIME
75 min
SERVINGS
15 servings
Dinner U.S.
Station 2 Lean Turkey Chili
Ingredients
  • 2 1/2 pounds lean ground turkey
  • 1 pound bulk hot Italian sausage
  • 2 green bell peppers, diced
  • 2 red bell peppers, diced
  • 4 (15 ounce) cans diced tomatoes
  • 2 (15 ounce) cans chili beans
  • 2 (15 ounce) cans red beans in chili sauce
  • 1 (15 ounce) can yellow and white corn, drained
  • 1 (15 ounce) can black beans
  • 2 (4 ounce) cans chopped green chile peppers
  • 1/2 cup barbeque sauce
  • 1/4 cup ground cumin, or to taste
  • 1/4 cup chili powder, or to taste
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon red pepper flakes
Instructions
1
Cook ground turkey and Italian sausage in a large skillet over medium heat, breaking them up with a spoon as they cook until the meat is fully broken down and no longer pink, taking around 10 minutes. Add sliced green and red bell peppers to the meat mixture; continue cooking and stirring until the peppers are tender and most of their liquid has evaporated, adding another 10 minutes to the cooking time.
2
Combine diced tomatoes, chili beans, red beans with chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place the pot over medium heat and bring the mixture to a boil, then lower the heat to low. Let the chili simmer for 20 minutes, allowing all the flavors to meld together.
3
Stir in the cooked turkey mixture into the chili and continue to simmer for an additional 15 minutes, allowing the flavors to blend seamlessly.