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Stable Whipped Cream

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PREP TIME
10 min
COOKING TIME
0 min
TOTAL TIME
30 min
SERVINGS
16 servings
Dessert
Stable Whipped Cream
Ingredients
  • 1/4 cup cold water
  • 1 teaspoon unflavored gelatin
  • 1 cup heavy whipping cream
  • 1 tablespoon white sugar
  • 1/2 teaspoon vanilla extract
Instructions
1
Prepare your equipment by placing the mixing bowl and beaters in the refrigerator for at least 15 minutes prior to use.
2
In a small, microwave-safe container, combine water and gelatin, allowing the mixture to soften for 5 minutes.
3
Heat the gelatin mixture in short intervals using your microwave, stirring every 15 seconds, until it is fully dissolved - approximately 30 to 45 seconds.
4
After the gelatin mixture has cooled, remove it from the microwave and allow it to sit at room temperature for 5 to 10 minutes, ensuring that it remains in a liquid state but not warm when added to the cream.
5
Retrieve your bowl and beaters from the refrigerator, then add in the cream, sugar, and vanilla extract. Mix together just until you notice visible marks on your beater.
6
Gradually pour the softened gelatin mixture into the cream, sugar, and vanilla extract while continuously beating the mixture. Continue to beat until stiff peaks form.
7
Utilize your dessert immediately, as it is best served fresh.