Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.
St. Patrick's Day Corned Beef Roast
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
300 min
TOTAL TIME
315 min
SERVINGS
8 servings

Ingredients
- 1 (5 1/2 pound) corned beef brisket with spice packet
- 7 small potatoes, peeled and diced
- 4 medium carrots, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, chopped
Instructions
1
Preheat your oven to a moderate temperature of three hundred degrees Fahrenheit or one fifty degrees Celsius.
2
Take the corned beef brisket and position it centrally within a roasting pan. Surround the brisket with an assortment of potatoes and carrots, which will be arranged in a circular pattern around the edges. Next, sprinkle sliced onions and minced garlic evenly over the top of the brisket.
3
Distribute a seasoning packet uniformly over the surface of the corned beef, followed by the pouring in of water until the potatoes are almost submerged.
4
Cover the roasting pan with a lid or a thick layer of heavy-duty aluminum foil to prevent moisture from escaping.
5
Place the roasting pan in the preheated oven and continue to roast until the corned beef becomes so tender that it can be easily flaked apart with a fork, typically taking around five to six hours.