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Sriracha-Teriyaki Slow Cooker Pork Chops

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PREP TIME
10 min
COOKING TIME
240 min
TOTAL TIME
250 min
SERVINGS
5 servings
Dinner
Sriracha-Teriyaki Slow Cooker Pork Chops
Ingredients
  • 5 (1-inch thick) pork chops
  • 1/2 cup teriyaki sauce
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon chile-garlic sauce (such as Sriracha)
  • 1 teaspoon ground ginger
  • 1 teaspoon dried minced garlic
  • 1 teaspoon dried minced shallots
  • 1/2 teaspoon garlic-pepper seasoning
  • 1/2 teaspoon kosher salt
Instructions
1
Place pork chops at the bottom of a slow cooker crock.
2
Combine teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt in a bowl; pour the mixture over the pork chops.
3
Cook on High for 1 hour. Switch to Low and continue cooking until the pork chops are fully tender, approximately 3 hours later.