Sprinkle Rice Krispies Treats

Preheat your oven to 350 degrees Fahrenheit. \nPrepare a 9x13-inch baking dish by lining it with parchment paper, making sure to cover the entire surface.\nIn a large saucepan, melt butter over medium-low heat. Continue cooking and stirring the butter until it reaches a golden brown color and emits a nutty aroma, taking about 3 to 4 minutes. Stir in marshmallows and continue cooking until they have melted, approximately 2 to 3 minutes. Add bourbon and a pinch of salt; mix until well combined.\nGradually incorporate the cake mix into the marshmallow mixture, stirring until it is fully dissolved. Remove the saucepan from the heat source.\nDivide the rice cereal into two portions: half for the marshmallow mixture and half to be added separately. Mix the first portion of rice cereal into the marshmallow mixture until it is evenly coated.\nCombine the remaining half of the rice cereal with the second portion of fruit-flavored cereal. Mix this mixture into the marshmallow-cereal mixture until it is well combined.\nPress the marshmallow-cereal mixture into the prepared baking dish. Sprinkle a pinch of sea salt over the top for added flavor and texture.