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Springtime Rhubarb Cake with Cinnamon Streusel

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PREP TIME
30 min
COOKING TIME
45 min
TOTAL TIME
75 min
SERVINGS
12 servings
Cake
Springtime Rhubarb Cake with Cinnamon Streusel
Ingredients
  • 2 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 cup sour cream
  • 3 cups diced rhubarb
  • 1 cup white sugar
  • 1/4 cup butter, softened
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon, or to taste
Instructions
1
Acquire all necessary components for the recipe.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Ensure a 9x13-inch baking dish is coated with non-stick spray and lightly dusted with flour.
4
Combine the dry ingredients - flour, sugar, baking soda, and salt - in a large mixing container.
5
In a separate bowl, blend the eggs and sour cream until they form a uniform mixture.
6
Gradually incorporate the rhubarb into this mixture, creating a smooth consistency.
7
Pour the cake batter into the prepared baking dish and spread it evenly across the surface.
8
Create a streusel topping by blending sugar and butter in a medium-sized bowl until they reach a smooth, creamy state.
9
Add flour to the mixture and stir until it reaches a crumbly texture.
10
Sprinkle the streusel topping evenly over the cake, followed by a light dusting of cinnamon.
11
Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.