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Spring Vegetable Spaghetti

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Spring Vegetable Spaghetti
Ingredients
  • 8 ounces spaghetti
  • 2 tablespoons butter
  • 3 large carrots, julienned
  • 1 large zucchini, julienned
  • 2 teaspoons minced garlic
  • 3/4 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh dill
Instructions
1
Boil a substantial container of salted water to its highest temperature. Cook spaghetti in the boiling water until it reaches your desired level of doneness, typically 8 to 10 minutes. Remove from the water and reserve for later use.
2
In a large cooking vessel, melt butter over medium heat. Sauté sliced carrots, zucchini, and minced garlic in the hot butter until they become tender and soft. Introduce heavy cream into the skillet, along with Parmesan cheese and fresh dill. Continue to cook and stir until the mixture thickens, achieving a rich consistency.
3
Combine cooked spaghetti with the skillet's contents. Mix everything together until the pasta is evenly coated, resulting in a harmonious union of flavors and textures.