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Spring Bird's Nests
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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
10 servings

Ingredients
- 3 cups miniature marshmallows
- 1/4 cup creamy peanut butter
- 3 tablespoons butter
- 4 cups crispy chow mein noodles
- cooking spray
- 40 candy-coated milk chocolate eggs
Instructions
1
Combine marshmallows, peanut butter, and melted butter in a saucepan; heat gently over medium warmth until the marshmallows have dissolved completely, approximately 5 minutes.
2
Transfer chow mein noodles to a spacious container; pour the marshmallow mixture over the noodles and mix until they are evenly coated.
3
Prevent your hands from sticking by lightly spraying them with cooking spray or coating them with a small amount of melted butter. Use an ice cream scoop to portion the noodle mixture from the container and shape it into spherical forms, hollowing out the center to create a cavity. Place 4 chocolate eggs within each cavity.