Spooky Deviled Eggs

Collect and prepare all necessary ingredients.

Carefully place the eggs in a large container, ensuring they are aligned in a single layer at the bottom. Fill the container with just enough cold water to cover the eggs completely. Bring the mixture to a rolling boil, then immediately cover it with a lid and remove from heat. Allow the eggs to sit undisturbed for approximately 15 minutes. Submerge the eggs in an ice bath or under cold running water to rapidly cool them down completely.

Separate and slice the eggs in half lengthwise, exposing their contents. Remove the egg yolks from their shells and place them in a separate bowl. Combine the relish, mayonnaise, celery salt, mustard, and food coloring in a single bowl with the egg yolks. Mix these ingredients thoroughly until well combined.

Spoon the prepared filling into the egg white halves, arranging them on a serving platter. Use a spoon to shape and round the top of each filling, creating a neat and tidy appearance.

Place a single olive slice on top of each egg yolk to create the eye's center. Gently apply a small amount of mayonnaise to the center of the olive slice, adding a finishing touch to the dish.