Spinach Ricotta Roll-Ups

Begin by preheating your oven to a high temperature of 350 degrees Fahrenheit (or the equivalent temperature of 175 degrees Celsius, if your oven is in metric units). Next, fill a large pot with water and add a moderate amount of salt to it. Place the pot over high heat and bring the water to a rolling boil. Then, cook lasagna noodles in the boiling water, stirring occasionally and checking on them frequently, until they are cooked through but still retain a bit of firmness when bitten into, which should take around 8 minutes. Remove the noodles from the water and lay them flat on a clean, flat surface to dry.

In a separate pan, heat a moderate amount of olive oil over medium heat. Add minced garlic to the pan and cook, stirring occasionally, until it releases its fragrance, which should take about 2 minutes. Transfer the garlic to a large mixing bowl. Add fresh spinach, ricotta cheese, mozzarella cheese, and a pinch of salt to the bowl. Mix everything together until it's evenly combined.

Next, take a lasagna noodle and spread a generous amount of the spinach mixture onto its surface. Roll the noodle tightly around the filling, making sure it's secure, and place it in a baking dish. Repeat this process with the remaining noodles, filling each one generously with spinach mixture and placing it in the dish. Pour a moderate amount of spaghetti sauce over the noodles to cover them.

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and continue baking for an additional 5 minutes to allow the top layer to brown slightly. Finally, sprinkle a generous amount of Parmesan cheese over the noodles and serve.