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Spinach Muenster Quiche

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
6 servings
Breakfast
Spinach Muenster Quiche
Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
  • 5 large eggs, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 cups shredded Muenster cheese
Instructions
1
Acquire the necessary components. Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius). Coat the inside surface of a 9-inch pie dish with a thin layer of oil.
2
Heat a substantial amount of oil in a large cooking vessel over medium-high heat. Introduce sliced onions into the skillet and cook, stirring periodically, until they become tender and soft, approximately 3 minutes. Add the fresh spinach leaves to the skillet and continue cooking until any excess moisture has evaporated.
3
Combine eggs, salt, and pepper in a large mixing container. Mix the Muenster cheese into the egg mixture along with the cooked spinach, ensuring a thorough blend.
4
Pour the egg mixture into the prepared pie dish.
5
Place the pie dish in the preheated oven and bake until the eggs have solidified, roughly 30 minutes.
6
Withdraw the pie from the oven and allow it to cool for 10 minutes before presenting it to your guests.
7
Serve the pie hot, relishing in its delightful flavors!