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Spinach Garlic Soup

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
8 servings
Spinach Garlic Soup
Ingredients
  • 4 cups chicken broth
  • 3 tablespoons grated fresh ginger root
  • 2 cloves garlic, minced
  • 1 cup chopped zucchini
  • 2 cups cubed cooked chicken
  • 1 (2 ounce) package cellophane noodles
  • 4 cups fresh spinach
Instructions
1
Start by combining chicken broth, ginger, and garlic in a large saucepan. Place the saucepan over high heat and bring the mixture to a rolling boil. Once boiling, decrease the heat to a medium level and let it simmer for 10 minutes. Next, add sliced zucchini to the saucepan and continue cooking until it becomes tender, approximately 10 minutes later.
2
Subsequently, stir in cooked chicken and cellophane noodles into the saucepan. Continue to cook for another 3 minutes, or until the chicken is hot and the noodles have become soft and translucent. Finally, add a handful of spinach leaves to the saucepan and gently stir until they have wilted.