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Spinach Feta Phyllo Pie

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PREP TIME
40 min
COOKING TIME
20 min
TOTAL TIME
60 min
SERVINGS
15 servings
Snack Greek
Spinach Feta Phyllo Pie
Ingredients
  • 2 (10 ounce) packages frozen chopped spinach, thawed and well drained
  • 1/2 cup crumbled feta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1 (16 ounce) package whole wheat phyllo dough
  • 1/2 cup unsalted butter, melted
Instructions
1
Preheat your oven to a medium-high temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer).
2
Next, lightly coat a baking sheet with non-stick cooking spray to prevent the pastry from sticking.
3
Meanwhile, combine the fresh spinach leaves, crumbled feta cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, and a pinch of salt in a bowl. Mix well to create the filling.
4
Now, lay out one sheet of phyllo dough on a clean and flat surface. Brush the dough with melted butter, making sure to cover it evenly. Cover the remaining phyllo dough with a damp cloth or towel to keep it fresh.
5
Place another sheet of phyllo on top and brush with butter again, followed by a third sheet. This will create three layers of phyllo dough.
6
Cut the buttered phyllo into four long, thin strips.
7
Place a small amount of the spinach mixture onto the bottom of each strip. Take the bottom right corner and fold the dough over the filling to form a triangle, then proceed with folding the left corner up to create another triangle. Continue this process until all the dough is folded and used.
8
Arrange the stuffed triangles, seam-side down, on the prepared baking sheet. Lightly brush each triangle with butter to add extra flavor.
9
Repeat this process with the remaining phyllo dough and spinach filling.
10
Finally, bake the triangles in a preheated oven for about 20 minutes, or until they are golden brown. Remove from the oven and let cool slightly before serving.