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Spinach Artichoke Hearts of Palm Dip

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
16 servings
Snack
Spinach Artichoke Hearts of Palm Dip
Ingredients
  • 1 (14.25 ounce) can hearts of palm, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped green onion
  • 1/4 cup sour cream
  • 3/4 cup mayonnaise
Instructions
1
Begin by preheating your oven to the desired temperature of 350 degrees F (175 degrees C). Next, lightly coat a glass pie plate with a thin layer of oil or cooking spray to prevent the dish from sticking.
2
To prepare the filling, combine the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise in a medium-sized bowl. Mix all the ingredients together until they are well combined.
3
Now, transfer the mixture to the prepared glass pie plate. Make sure to spread it evenly across the bottom of the dish.
4
Place the pie plate in the oven and bake for 20 minutes, or until it reaches a light brown color and is bubbly. Remove from the oven and let it cool for a few minutes.
5
Serve the pie warm, accompanied by your choice of crackers or Melba rounds.